shiitake mushrooms, asparagus, and pesto pasta

For Christmas last year I got a subscription to “fine cooking” magazine. So far, I love it. My husband and I try to do one new recipe each week and this magazine has been really useful so far! They have so many great recipes in each that I am backlogged for trying the new things…

Roasted Red? Pepper Soup

One of my very favorite kitchen gadgets is my Vitamix. I have had it for about 2 and a half years. I use it basically every single day for a morning green smoothie. If you are on the fence about getting one, do it. But I do recommend trying to buy one of the certified…

Chickpea Spinach Masala

When I saw this recipe pop up in my latest Fine Cooking magazine, I knew I had to try it. I’ve shied away from making anything with even remotely Indian flavors as I was always afraid it would take too long and then at the end I would mess it up and it wouldn’t taste…